Ingredients

Plant-derived ingredient sometimes used for fibre, micronutrients, and formulation support.

Aquatic plant-based ingredient used for pigments, micronutrients, and herbivore support.

Synthetic or purified amino acids added to fish food to balance protein nutrition.

Carotenoid pigment enhancing red/orange coloration.

Immune-supporting polysaccharide commonly used in aquaculture feeds.

Aquatic insect larvae commonly used as a natural high-protein fish food ingredient.

Yeast ingredient used for B-vitamins, palatability, and functional support.

Yeast source of B vitamins and beta-glucans.

Animal-derived processing remnants; quality varies significantly.

Mineral additive used as a calcium source and processing aid.

Natural plant ingredient often used for pigment support and colour enhancement.

Plant-derived flour sometimes used as a natural binder or fibre source.

Starchy root ingredient used as a carbohydrate source and binder.

Plant fibre used as a structural ingredient in feed.

Generic grain-based ingredients used as energy sources.

Green algae rich in nutrients and pigments.

Marine extract used for palatability.

Marine oil rich in omega-3 fatty acids and vitamins.

Common plant ingredient used as filler or carbohydrate source.

Marine protein ingredient derived from crab roe.

A label grouping term that may refer to processed by-products or derived ingredients.

Mineral additive used to supply calcium and phosphorus.

Supplemental amino acid used to balance protein formulations.

Seaweed-derived ingredient used for plant nutrients, minerals, and herbivore support.

Digestive enzymes added to improve nutrient utilisation.

Concentrated animal protein derived from whole fish or fish trimmings.

Marine-derived oil providing essential fatty acids.

Concentrated fish-derived protein used to boost digestible protein content.

A broad label term covering one or more fruit-derived ingredients.

Plant-derived additive commonly used to enhance palatability.

Grass meal is a dried and ground plant material made from grasses or similar forage crops. It is commonly used in livestock feed and occasionally appears in fish food formulations as a plant-derived ingredient.

Animal-derived blood protein powder.

Fish-based protein derived from herring.

Highly processed additive term that may refer to modified vegetable-derived compounds.

Vitamin-like compound involved in metabolism and cell function.

Protein source derived from insect larvae, commonly black soldier fly.

Prebiotic fibre supporting gut health.

Seaweed ingredient used for plant nutrients, trace minerals, and formulation support.

Seaweed-based ingredient providing trace minerals.

Highly digestible marine protein rich in omega-3 fatty acids and natural astaxanthin.

Functional emulsifier used to stabilise fats and improve pellet consistency.

Processed carbohydrate used as a binder and energy source.

Insect-based protein derived from mealworms.

Rendered animal protein derived from mixed meat sources.

Marine fish source used in aquafeeds.

By-product of grain milling, often used as filler.

A label grouping term referring to one or more mineral supplements.

Animal-based ingredient group covering mollusc and crustacean material used for protein and palatability.

Mineral additive used to supply calcium and phosphorus.

Protein derived from fungal fermentation.

Plant ingredient occasionally used for micronutrients.

A label grouping term referring to one or more added oils or fats.

Natural pigment source for colour enhancement.

Plant-derived protein often used in grain-free formulas.

Plant ingredient providing fibre and moderate protein, commonly used in omnivore formulations.

Natural aquatic organisms used as a nutrient-rich food source.

Carbohydrate ingredient used for digestible starch and pellet binding.

Rendered poultry protein source.

Beneficial bacteria supporting gut health.

Plant-derived oil used as an alternative lipid source.

Medicinal mushroom sometimes used in functional feeds.

Digestible carbohydrate source often used in aquafeeds.

Plant-derived additive commonly used for antioxidant support and preservation.

Ingredient used in aquaculture feeds.

Marine protein derived from processed salmon.

Oil extracted from salmon, used to supply marine omega-3 fatty acids.

Marine fish ingredient rich in protein and omega-3 fatty acids.

Natural marine plant ingredient rich in minerals, fibre, and trace nutrients, commonly used in herbivore and omnivore fish foods.

Protein ingredient derived from dried and ground shrimp.

Insect-derived protein source.

Plant-based protein with variable digestibility in fish.

Plant-based protein derived from processed soybeans.

Generic label for plant-derived flavour additives.

Leafy vegetable providing micronutrients.

A nutrient-dense blue-green algae used for pigmentation and supplemental protein.

Marine protein source with strong palatability.

Carbohydrate used for pellet stability and extrusion.

Fat-soluble antioxidant vitamin (Vitamin E) used to support immune function and protect fats from oxidation.

Plant-derived spice containing the compound curcumin.

A label grouping term indicating one or more added sugars or sweeteners.

Plant-derived protein concentrates used to raise protein percentage in formulations.

Vitamin premix used to supply essential micronutrients.

Grain ingredient used as carbohydrate and binder.

Common binding agent used in pellet formation.

Plant protein fraction derived from wheat.

Food-grade stabiliser used to improve pellet structure.

Functional ingredient used for palatability and micronutrient support (often B-vitamins).

A broad label term referring to one or more yeast-derived ingredients.

Mineral additive used for binding and ammonia control.